Equipment and utensil 02

1.    Sauce Pan

                                         A sauce pan is a cooking vessel generally used on top of a range for heating food and/or reducing sauces. Saucepans can be made of a variety of materials, like aluminium and stainless steel, and the cooking surface can have a non-stick coating, like Teflon.

                               A saucepan has many uses, including preparation processes such as boiling water, for making sauces and soups, or for braising foods.

2.     Baking Tray

              a flat metal tray on which objects such as  cakes or buns can be placed while they are baked in the oven

3.    Blender

A blender used to mix, pure, or emulsify food and other substances. A stationary blender consists of a blender jar with a rotating metal blade at the bottom, powered by an electric motor in the base. Some powerful models can also crush ice.